A Taste of Passion Tonight, we had the pleasure of introducing Bansko Food Guys at Altspace,a cozy gathering filled with great conversations and, of course, delicious food. As someone who usually lets my cooking do the talking, I’ll admit I was a little nervous at first. But the warm, familiar faces (and a few new ones!) quickly put me at ease. The Spread: Fresh, Flavorful We kept things simple but satisfying with a selection of homemade nibbles: Vegan Sweet Potato Patties – Crispy on the outside, soft and spiced on the inside. Zesty Salsa & Creamy Yogurt Dip – Perfect for dipping. Mixed Bean Dip – Hearty, smoky, and packed with protein. Freshly Made Nachos – Because no sharing platter is complete without them! Everything was prepared with care, using fresh, local ingredients—no shortcuts, no reheating, just real food made with real effort. Why I Do This (And Why I Don’t Work in a Restaurant Anymore) At one point, someone asked me: “Why not just work in a re...
Why Cheesecake and Baklava Are a Match Made in Dessert Heaven There’s no denying it—everyone loves cheesecake, and everyone loves baklava. But what happens when you combine these two iconic desserts? Pure magic. The creamy richness of cheesecake perfectly balances the syrup drenched sweetness of baklava, creating a harmony of flavors that’s nothing short of extraordinary. Why Cheesecake and Baklava Work So Well Together A Balance of Sweetness Baklava is famously sweet, with layers of flaky phyllo pastry, nuts, and syrup. Cheesecake, on the other hand, has a tangy creaminess that cuts through that sweetness, cleansing the palate and preventing sugar overload. Textural Heaven The crisp, buttery crunch of baklava contrasts beautifully with the smooth, velvety texture of cheesecake. Each bite is a delightful play of crunch and cream. Flavor Depth The nutty, spiced notes of baklava (think walnuts, pistachios,almonds etc and cinnamon) pair wonderfully with the mil...